Afyon Culinary Journey: Afyon Kebab

Afyonkarahisar, one of the cities that brings the richness of Anatolian cuisine to every bite, leaves a lasting impression not only with its sucuk and clotted cream but also with its regional Afyon kebab. This special dish, where meat, spices, and cooking techniques come together in harmony, is a favorite among both locals and visiting food enthusiasts. Afyon kebab carries a culinary legacy to the table with its tender texture and presentation enriched with traditional accompaniments.