Afyon Turkish Delight Recipe: How to Make Turkish Delight at Home?

Afyon Turkish Delight, originally served on special occasions in the Ottoman Empire, gradually made its way from the palace kitchens to the public and became a much-loved treat. One of the most popular types of Turkish delight in Turkish cuisine, Afyon lokumu is a regional specialty of the Afyonkarahisar area. While the best Afyon Turkish delight is naturally enjoyed in Afyon itself, making it at home is also quite practical.