Everything You Need to Know About Afyon Kaymak

Afyonkarahisar, considered one of Turkey’s gastronomy capitals, stands out not only for its historical and cultural richness but also for its culinary heritage. From etli ekmek to sucuk pide, from poppy seed pastries to Turkish delight, the city hosts many regional delicacies and is especially famous for Afyon kaymak. This unique treat has won the hearts of both locals and visitors from all over Turkey. Today, almost everyone visiting Afyon asks the same question: “Can you leave without trying the kaymak?”

The answer is, of course, no, because Afyon kaymak is not an ordinary dairy product. It represents years of tradition, natural production methods, and a culturally protected heritage with a geographical indication. Produced with the same care for centuries, this kaymak is used not only at breakfast but also in desserts and as gifts. As one of the most important symbols of Afyon’s culinary culture, kaymak allows visitors to taste the very essence of the city.