Keşkek Recipe: How to Make Keşkek?

Keşkek, one of the indispensable flavors of Turkish cuisine, is a dish that often graces our tables on special occasions such as weddings and holidays. Highly satisfying and nutritious, keşkek has been prepared in different ways across Anatolia throughout history. The essence of this special dish lies in the slow cooking of wheat and meat together. In this article, you will find the answers to questions such as what keşkek is, how it is made, what ingredients are needed, and why Afyon keşkek has become so famous—a dish that is especially associated with the Afyon region!